Barefeet Naturist Resort in Bangkok invites on Sunday 7 August 2022 twenty members and five chefs for a fun day of food tasting and cooking competition. World Naked Kitchen Day is a worldwide event on this first Sunday in August, where naturists around the world will spend time cooking together and enjoy their own creations.
At Barefeet, five chefs will cook at each their table 1) a starter – 2) a main course – 3) a desert.
Twenty participants will enjoy eating their dishes – and be the judges in the competition.
Theme of the day: “My Mom made this..”
NEWS: A sponsor will give a keg of draft beer for the dinner guests!
Winning Naked Chef will be awarded with a trophy, a certificate of excellence, and a free 1 year extension of their current membership. Prizes for follow-ups, too.
The five Chefs will also get each 1/6 of the income from the ticket sales..
For dinner guests:
The dinner is 450 Baht for the meal which will include tasting all five different entrees, all five different main dishes and all five different desserts. Ticket price includes day fee. Beer, soft drinks, wine will be available at the counter.
Join this fun day to watch the chefs cook and hear them explain what they are cooking and why they have chosen this dish for the theme “My Mom made this..” The dinner starts at 18.00 sharp.
Dinner guests will be asked to vote for each dish on a scale from 1 (not delicious) to 5 (very delicious). The winner will be announced during the coffee or cognac after the dessert.
Guests who just want to be a day visitor and not join the meal only have to pay the regular 80 Baht per hour rate.
Buy the number of dinner tickets you need for you and your naked guests using the ticket sales at the top. Paid or Premium membership is mandatory. Paid members can bring one non-member guest and Premium members can bring three non-member guests. Free members or expired members can upgrade here or by the door.
Chefs don’t pay anything. Plus you enjoy free visitor fee for the whole day. But you must buy your own ingredients. Afterwards, you will be paid 1/6 of the ticket sales.
On the 7th of August, you will bring all your ingredients for a 3-course dinner: A pre-dish, a main course and a dessert. Be aware of the buffet format – all guests should be able to taste some of your dishes but they also have to taste the four other entries so don’t cook too much of each dish.
You may start cooking anytime you like in order to be ready for serving the meal at 18.00. If you miss the 6 PM deadline, you are disqualified from winning the 1st prize but will otherwise still be part of the competition.
At 18.00 sharp, the five entrees or starters will be placed on the buffet so all guests will have a chance to taste them and vote on their deliciousness. When all have tasted, discussed and voted, they will be removed and then the five main courses will be served on the buffet. Finally, the five desserts will be served and voted upon.
The winners will be announced during the coffee or cognac after the dessert.
Signup for a cooking station by click the RSVP. Cooking stations will be allocated on a first come first served basis.